I have finally burned out on tuna and brown rice.

[Quadsweeps Sister]

i don't like ground beef that lean, so dry after you cook it...personally i like sirloin at 90% lean...and the cost of the pouches has dettered me from ever getting them, plus the serving size is smaller

I know, its more expensive for bigger guys to eat, that's for sure. I do understand. The beef made this way stays moist because of the tomatoes and water to cook the rice. I promise.

 

[EnderJE]

I know, its more expensive for bigger guys to eat, that's for sure. I do understand. The beef made this way stays moist because of the tomatoes and water to cook the rice. I promise.

So, its just beef, rice and veggies?

 

[Quadsweeps Sister]

So, its just beef, rice and veggies?

Yes, - but its all those spices that make it good, LOL.

I even throw it in some taco shells with those mozzarella cheese crumbles and some salsa & sour cream. If not in the mood for the mess of eating tacos, the 'taco in a bowl' works too.

 

[EnderJE]

Yes, - but its all those spices that make it good, LOL.

I even throw it in some taco shells with those mozzarella cheese crumbles and some salsa & sour cream. If not in the mood for the mess of eating tacos, the 'taco in a bowl' works too.

So, then for cutting you just get rid of the rice?

 

[Quadsweeps Sister]

So, then for cutting you just get rid of the rice?

You could, yes. But some people respond better to daily carbs rather than twice weekly carb-ups. All dependent on you as a person and what your body responds to. When I was competing, I never ate starch carbs at the last meal. Generally it was meat + non-fibrous veg. My carbs were generally eaten at 1st meal, lunch mean and post-workout shake.

 

[Mr. dB]

Try basmati rice instead of brown.