Thinking about giving it a shot. Perhaps heating some olive oil and mixing in some garlic and red pepper for a moment before throwing in a couple cans of tuna. Once its all nice and cooked place it on some brown rice.
All the time! I pure a little olive oil in a non-stick frying pan, saute some diced jalapenos, add tuna and some cheese (the cheese also helps it stay together). I usually eat it like this but it is also great as a sandwich.