Green vegetables.

[Pamela]

Eww no I don't put anything on them no butter salt or pepper I can eat them on there own and everyday with out getting sick of them.

Green beans with sweet onions.

 

[obiwan9962]

Green beans with sweet onions.

ever try them with shallots instead
and whole sweet butter (my bad)

 

[jenscats5]

k

sounds like no habenero or scotch bonnets wer employed

No, no, no, no......just a basket of long hot peppers -- grilled some too

I can't handle the habaneros myself.....way too hot for me....

 

[obiwan9962]

No, no, no, no......just a basket of long hot peppers -- grilled some too

I can't handle the habaneros myself.....way too hot for me....

cubanelles or anaheims?
cubanelles are skinny and pretty hot
anaheims are pretty mild

i prefer scotch bonnets for extreme heat but i always pair em with fruit
the sweetness and acidity cuts the heat and allow the pefume to come forth
my fave chilis are the thai bird chilis the tiny skinny ones
but i love anaheims and use them to make a pesto for shrimp and seafood

 

[Pamela]

ever try them with shallots instead
and whole sweet butter (my bad)

UMMUMMM Good!

But that's only on special occasions for me.

 

[sawastea]

Green beans with sweet onions.

That looks good

 

[strongsmartsexy]

I had a ceasar salad with 8oz of yummy grilled sockeye salmon on it.

 

[jenscats5]

cubanelles or anaheims?
cubanelles are skinny and pretty hot
anaheims are pretty mild

i prefer scotch bonnets for extreme heat but i always pair em with fruit
the sweetness and acidity cuts the heat and allow the pefume to come forth
my fave chilis are the thai bird chilis the tiny skinny ones
but i love anaheims and use them to make a pesto for shrimp and seafood

"
All the Farmer's Market sign said was "Hot" so I'm not sure of the exact type of hot pepper they were....

I had a ceasar salad with 8oz of yummy grilled sockeye salmon on it.

Now, that sounds tasty!!

 

[obiwan9962]

"
All the Farmer's Market sign said was "Hot" so I'm not sure of the exact type of hot pepper they were....

cubanelles

 

[jenscats5]

Ratatouille =

2 tsp. olive oil
2 onions, coarsely chopped
2 red or yellow bell peppers, seeded and medium diced
4 cloves garlic, minced
1½ tsp. fennel Seeds, crushed
1 medium eggplant, medium diced
2 large zucchini, medium diced
6 medium tomatoes, ripe, cored and coarsely chopped
¼ cup fresh basil, finely chopped
2 tbs. fresh thyme, finely chopped
Salt and freshly ground black pepper to taste

1. In a Dutch oven, heat 1 tbs. olive oil over medium heat. Add onions and bell peppers. Cook, stirring occasionally until they begin to brown – 8 to 10 minutes.
2. Add garlic and fennel seeds. Cook stirring until fragrant, about 1 minute more.
3. Transfer vegetables to a large bowl.
4. Add ½ tbs. olive oil to pot. Add eggplant and cook, stirring frequently until browned in places, 7 to 8 minutes. Transfer to bowl of vegetables.
5. Add remaining ½ tbs. olive oil to pot. Add zucchini and cook stirring frequently until browned in places, about 5 minutes.
6. Add tomatoes, basil, thyme and reserved vegetables to pot and bring to a simmer. Cover and transfer to the oven.
7. Bake for 35 to 45 minutes, stirring occasionally, or until vegetables are tender.

Made the above & it was/is delicious!!!!!!!!!!!!! Also versatile, check it out:

Chicken stuffed poblano peppers

3 Poblano peppers, grilled & skin peeled off, seeds removed
4 oz cooked, chopped chicken (more if needed)
1 cup ratatouille

Mix chicken & ratatouille together & stuff into peppers. Bake at 350 degrees F for about 20-25 mins, top with shredded cheese if desired & bake addtional 5 minutes.

Serves 1

** I also liberally added hot sauce to this cuz I like it hot!!