Take some fresh slamon, make several holes with a needle, then add some Famous BC marinade (a little bit, not too much). Leave it in the fridge for an hour. Then in the oven for 25 minutes at 300. Sit every piece on a green pesto, again for a minutes, then serve it.
Soak a cedar plank in beer, a pilsner. Put the salmon on it, skin side down. Put fresh rosemary and horseradish on the top of it and put it on the grill. Good shit.
Soak a cedar plank in beer, a pilsner. Put the salmon on it, skin side down. Put fresh rosemary and horseradish on the top of it and put it on the grill. Good shit.
You can usually buy them at Williams Sonoma or other more specialized foor stores. They're aboth the size of a wood shingle. It just gives the fish a good woody kind of smoked flavor. IMO, salmon needs all the help it can get.