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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

George Spellwin - I DEMAND an explanation!!!

XTC_UK, Not shittin' about the taste, bro... my good friend actually thought I was joking with him when I told him about it in IM... later I was referring to it and he was like, "Dude, I thought you were joking!"

Distortion, I've used skim milk and I've used water. The more milk you use, the thicker it'll be, 1%, 2%, and whole milke make it that much thicker, and crushed ice will thicken anything up. If you have like a Britta or something like that, the water will be plenty cold. Mix 4-6oz refrigerated water, 4-6oz skim milk with 3 to 4 scoops of 3/60, it should come out pretty thin. One more thing, the longer you blend, the thicker it gets.
-B
 
I dont know about you guys, but $55 for some protein sounds like a crock of crap. for six pounds maybe its alright but I dont know. Try using some stuff called Pro Complex. its about 20 bucks for over 2 lbs and it has 55 grams of protein in it with an amino acid profile that will blow you away. Also it has digestive enzymes too. check it out.
 
Please remember this is an MRP (meal replacement), not just a protein drink, high protein, moderate carbs, low fat, three protein sources and vitamins and minerals.
 
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