You could do a search here on bulking (hint: do a search befoe you post again) but rules of thumb, roughly, are:
at least 15-18 cals. per pound of body weight
1.5 to 2 grams of protein per pound
Lift at least 3-4 timnes a week.
You should get adequate carbs and fat wiht your carbs being low-glycemic (so they last longer in your system and don't spike your blood sugar). Yams, oatmeal, leafy greens, etc. Fats are natural peanut butter, flax oil, Omega-3 (fish oil) and olive oil. eat a lot of lean protein. Eat 5-6 times a day.
I think if you're a beginner, you can burn fat and build muscle at the sme time, but other wise, bulk and cut.
At your size, I'd bulk now. Your chest problems and gut might fade away with the emergence of real muscle mass.
at least 15-18 cals. per pound of body weight
1.5 to 2 grams of protein per pound
Lift at least 3-4 timnes a week.
You should get adequate carbs and fat wiht your carbs being low-glycemic (so they last longer in your system and don't spike your blood sugar). Yams, oatmeal, leafy greens, etc. Fats are natural peanut butter, flax oil, Omega-3 (fish oil) and olive oil. eat a lot of lean protein. Eat 5-6 times a day.
I think if you're a beginner, you can burn fat and build muscle at the sme time, but other wise, bulk and cut.
At your size, I'd bulk now. Your chest problems and gut might fade away with the emergence of real muscle mass.