One yolk to five whites here. I scramble in 1 tbs of Flax oil and a half tbs of olive oil, a dash of skim milk, some S & P. A handfull of chopped scallions goes into the pan first, sizzle sizzle, then a half dozen or so cloves of garlic confit, then the egg mixture: pan scramble.
Mucho protein, fatty acids deluxe, super flavorful, very filling, really easy.