cedar planked salmon
get a piece of untreated cedar from the lumberyard (some grocery stores sell em now in the fish department) but i find it cheaper at the lumberyard, but a 6 foot length cut it into 8 pieces so i have a good supply
soak the cedar for at least an hour in water
marinate your piece of salmon (or any firm fish) with your favourite blend or salad dressing ( i like fresh thyme & basil, onions, garlic, thai chilis, habaneros, sugarfree apricot jelly, sea salt and lime juice)
crank up the coals (or gas if you must)
place salmon on cedar
place cedar in center of bbq
cover tightly and let her rip for 10 minutes or more depending on how well done you like your salmon
enjoy