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tuna substitutes...please help!!!

have you tried putting something in your tuna to help bleed out that fishy taste such as mustard, honey mustard, mayo, or ranch dressing?? It helps alot!!!!! but other than that everyone else has pretty much covered the other substitutes in that dept.
 
What I do, is make some homemade macaroni and cheese, or some sort of pasta and put the tuna in with that... cnat taste it at all, I just think I am eating chicken. But you sound like you want low carbs so the pasta deal might not work for you. I would reccommend mixing it with something tho. I hate tuna also, makes me gag, but mix it with something and you will be fine.
 
salmon is a good substitute...I know it's still in the fish category but as far as poteins, fats, and carbs go they're pretty much equal...besides there's a hundred different ways you can prepare salmon.

you might also want to try putting some tex joy steak seasoning on your tuna....trust me bro....it makes a world of difference....I just started messing around in the kitchen the other day and I found that out....it's some good shit!!!!!!!
 
chicken, example here in the UK i can buy a tin of quality tuna for 69p and a large barbequed chicken breast for £1. When i first started training i was like doping three tins of tuna a day i don't think i could eat half a tin now
 
If you can afford it, go with Albacore tuna. It doesn't taste fishy, and It is quality fish, not the flakey shit, but is expensive.
 
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