PB is really not that bad. My only beef with it is that it tends to be inflammatory and weightlifting tends to encourage some inflammation anyway. When you add gear to the mix, which also tends to be inflammatory, it becomes pretty important to avoid foods that provoke cytokine production. Fried stuff will do that too due to the heat involved in the preparation. IIRC it's mycotoxin creation during frying that does it.
Now I'll eat the hell out of my organic almond butter. I make my own protein bars with that stuff every weekend and work on them throughout the week. (whey protein isolate, almond milk, almond butter, gluten free rolled oats, stevia, organic cinnamon) Only real pisser being so much bigger these days is you have to fricking eat constantly to maintain the size. Having high cal protein bars handy is a must.