Sweet Potato pie recipes

[Dial_tone]

mmm, sweet potato pie....a thread I could spank to.

 

[Dial_tone]

I hope I got this right, I had to call a friend who spewed this to me really fast over the phone.

2 eggs
1 can 16 oz. yams
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 2/3 cups evaporated milk

Heat oven to 425. Prepare pastry.

lost already.....is that the crust?

 

[Bikini Mod]

Bri and my sweet stuff LOOOOOVE when I make bake sweet 'tater fries.

Easy really. Just slice 'em and spray a cookie sheet with cooking spray, drizzle a bit of olive oil with cimn. and slenda atop of 'taters and bake in a 400 degree oven til they crisp up.

We'll be over for dinner round 5:30ish

 

[crazyjoe]

Here's one I made up myself.

Ingredients:
4 large sweet potatos
1 quart of eggnog
2 tbsp of brown sugar
1 tsp mulling or pumpkin pie spice
1 tsp cinnamon
1 box graham crackers
1 stick of butter
1 pie pan

Optional:
Whip cream, marsh mallows, or ice cream.

Pre-heat oven to 350 F. Take four large sweet potatos and cut them up into 1/2" discs. Put them in a baking dish. Add enough eggnog to cover the pieces then add in a couple of tablespoons of brown sugar and the spices. Put the dish into the oven and cook until the potatos are soft. While the filling is cooking crumble up enough of the graham crackers to cover the pie pan. Melt the butter and add to the crumbs until you get a paste like consistancy. Pack the "paste" into the pie pan and set it in the over for about 5 min. Take out the pie crust and set it aside. When the potatos are soft remove them from the oven and mash them. Scoop the mixture into the pie crust and put it back into the over cover for 10min then remove the cover and monitor the pie. When the top starts to darken remove the pie from the oven and let cool. Cut serve and add whip topping or ice cream or you can set some marsh mallows on the pie in the last couple of minutes in the oven to melt over the top.

Cheers,
Scotsman

Holy sheeeeeettt!! Low fat huh!

 

[Bikini Mod]

Holy sheeeeeettt!! Low fat huh!

"Sweet potatoe pie" and "low calorie" do not belong in the same thought process, let alone the same sentence!... EVUH.

 

[vixensghost]

lost already.....is that the crust?

Filling for the crust.


Kini..You'd be welcome ANYTIME!

 

[Bikini Mod]

Filling for the crust.


Kini..You'd be welcome ANYTIME!

Would you prefer white or red?

I was a big chardonnay, pinot grigio, sauvignon blanc person myself. But have lately been very much enjoying merlots and cabernets.

 

[crazyjoe]

Would you prefer white or red?

I was a big chardonnay, pinot grigio, sauvignon blanc person myself. But have lately been very much enjoying merlots and cabernets.

I rarely drink, and I don't ever drink wine. The one time I did drink wine was at my buddies house, and I didn't plan on drinking, but his wife offered me some wine so I said what the hell. Two bottles later I was f'd up sitting on the couch with some chick I didn't even know, rubbing her god damn stinky feet .

 

[Bikini Mod]

I rarely drink, and I don't ever drink wine. The one time I did drink wine was at my buddies house, and I didn't plan on drinking, but his wife offered me some wine so I said what the hell. Two bottles later I was f'd up sitting on the couch with some chick I didn't even know, rubbing her god damn stinky feet .

LMFAO

 

[vixensghost]

Would you prefer white or red?

I was a big chardonnay, pinot grigio, sauvignon blanc person myself. But have lately been very much enjoying merlots and cabernets.

You're the expert. Bring what ever you like.

I bought my husband a wine fridge for his birthday. It's filled with some wines that a few net pals told me to try. It's sad to say, but most of that wine is still in there. I've had a few glasses, but I guess it's a required taste and I'm NOT getting it. Our pals have enjoyed the selection though!

I'm not much of a drinker to be 100% honest.