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- Thread starter the-short-one
- Start date
0 calories noodles? I just ordered the angel hair pasta.
Angel Hair Pasta
Our Best Seller for Good Reason!!
Servings per Container- 4
Serving Size - 3.5oz
Calories - 0
Fat - 0
Protein - 0
Carbohydrate - <1gm - only fiber
Sugar - 0
Protein - 0
Zero Net Carbs, Zero Calories
Our Best Seller for Good Reason!!
Servings per Container- 4
Serving Size - 3.5oz
Calories - 0
Fat - 0
Protein - 0
Carbohydrate - <1gm - only fiber
Sugar - 0
Protein - 0
Zero Net Carbs, Zero Calories
youngguns said:
I won my weight class. I'm competing in the USA's in July.
SpyWizard said:
i ordered some, so will post taste when I get em in.
I am sure that stuff has to taste like ass. Seriously. Maybe even ass after a good HIIT session.
Tell us how it is, I wanna know!
Tell us how it is, I wanna know!
Lol!
J
jenscats5
Guest
Can't wait to hear about the taste, etc.........
Subscribed.
You have to give a review when they come in, S
I've been gluten free since the late 90s, and there are a few prepared foods that just don't cut it, pasta is definitely one of them (pizza is another). Going to an Italian restaurant is never going to happen to this girl again
You have to give a review when they come in, S
I've been gluten free since the late 90s, and there are a few prepared foods that just don't cut it, pasta is definitely one of them (pizza is another). Going to an Italian restaurant is never going to happen to this girl again
J
jenscats5
Guest
musclemom said:Subscribed.
You have to give a review when they come in, S
I've been gluten free since the late 90s, and there are a few prepared foods that just don't cut it, pasta is definitely one of them (pizza is another). Going to an Italian restaurant is never going to happen to this girl again
MMMMMMMMMMMMMMMMMMMM pizza!!!!!!!!
Yeah, I'll ummmmm pizza youjenscats5 said:MMMMMMMMMMMMMMMMMMMM pizza!!!!!!!!
You wanna permanently lose all taste for the stuff? Try GF pizza, seriously. You'll never think of it the same way
... you'll probably hate me afterwards, but your diet will thank me forever 
J
jenscats5
Guest
musclemom said:Yeah, I'll ummmmm pizza you
You wanna permanently lose all taste for the stuff? Try GF pizza, seriously. You'll never think of it the same way
What's GF pizza??
Oh, they're shirataki noodles. They aren't bad. They have kind of a seeweed fishy smell when you open the bag but it goes away after you rinse and boil them. The 0 cal ones are edible but the tofu shirataki noodles are better. I think they have like 20 cals per serving. You can get the plain shirataki noodles at any asian market. I've seen the tofu ones at Whole Foods and Wild Oats.
Stefka said:
there you go! we already have a thumbs up on the noodles.
J
jenscats5
Guest
Stefka said:
Ohhhh it's those things?? I tried to find them around here & can't.....my local Trader Joe's says they were removed from their shelves or something.....
musclemom said:pasta is definitely one of them (pizza is another). Going to an Italian restaurant is never going to happen to this girl again
OMG I think I would die, you don't know how much I love my pasta. It makes me sad when I have to remove it from my diet at comp time, like now.
GF = abbreviation for Gluten Free.jenscats5 said:What's GF pizza??
I'm celiac. I have very unpleasant reactions to gluten. I can't just avoid wheat/rye/barley, I have to be REALLY careful and real labels.
I don't even lick envelopes.
Gluten free pizza tastes umm, something like the pizza BOX would, after it's been smeared with pizza sause and cheese
Breadstuffs are tough to make without gluten. They usually come out a LOT drier, and they don't have the springy-ness that regular baked goods do. What they use to condition the dough (which is usually made from potatoe or rice flour) is add natural gums (like arrowroot or certain seaweeds). Well, I have a problem with all of THAT stuff too. Nowhere as severe as gluten, but I can't eat GF baked goods frequently.
musclemom said:Naaa, I can't think that way. It's only food, honey
I was very, very angry for a really long time. It is what it is. I just get really frustrated with labeling laws in America and going out to eat is hard.
BTW, did you get the TempurPedic Bed???
I know
You learn to adjust your taste buds and like different foods.No not yet, but I will!
J
jenscats5
Guest
musclemom said:GF = abbreviation for Gluten Free.
I'm celiac. I have very unpleasant reactions to gluten. I can't just avoid wheat/rye/barley, I have to be REALLY careful and real labels.
I don't even lick envelopes.
Gluten free pizza tastes umm, something like the pizza BOX would, after it's been smeared with pizza sause and cheese
Breadstuffs are tough to make without gluten. They usually come out a LOT drier, and they don't have the springy-ness that regular baked goods do. What they use to condition the dough (which is usually made from potatoe or rice flour) is add natural gums (like arrowroot or certain seaweeds). Well, I have a problem with all of THAT stuff too. Nowhere as severe as gluten, but I can't eat GF baked goods frequently.
Bleh!!
Totally worth the money, I wish I had gotten it back when I got my first bed (in this series LOL) that would have been 1998, I can't even begin to think of the pain I would have bypassedMiss24k said:I know
No not yet, but I will!
Bump Shorty did you get these? I saw this posted on MD and was like I got to try those!
superqt4u2nv said:
not yet - should be any day, tho.
Colette Nelson has some AWESOME diet ideas and recipes. holy
! She's a dietician, I believe...
Word she is very good did you hear her and Dave are getting married the Sunday after USA's.the-short-one said:not yet - should be any day, tho.
Colette Nelson has some AWESOME diet ideas and recipes. holy
I been getting the podcast from no bull raido to OMG tons of info in the shows if your not listening yet start!
superqt4u2nv said:
I did not know they were getting married. very cool. I'm working my way through Dave's thread - I'm on page 50 or something. lolol Very good read.
I'll start listening to the podcasts.
Yeah I read it all one day now I check daily to keep up with it. His style of dieting etc really works for me. I am going to be putting a new split together based on his training style too.the-short-one said:
superqt4u2nv said:
have you checked out his website? He does competition training for $500 - for the whole 16 weeks. wow. that's uber cheap, IMO.
Yeah very well priced one of my friends was/is being trained by him the one that helped me with my last prep. He based most my training and stuff off Dave's diet and training methods so very familar with it.the-short-one said:
Will2BLean
New member
Hungry Girl did an article on shirataki noodles! Like Jen, I can't find them around here. Make sure you rinse them well. Supposedly they taste like ass if you don't. 
I just got em in the mail - so I'll try em' today. I will RINSE them thoroughly. 
ok - I got the noodles in, pu them away, and then forgot about them. 
So - I'm having them right now with my chicken and vegis.
They taste like....nothing. this is a good thing - I added some soy sauce and am tricking myself into thinking I'm having soba noodles, or whatever they're called.
made from yam flour. no calories. 2 thumbs up.
So - I'm having them right now with my chicken and vegis.They taste like....nothing.
this is a good thing - I added some soy sauce and am tricking myself into thinking I'm having soba noodles, or whatever they're called.made from yam flour. no calories. 2 thumbs up.
Sweet that is what I as hoping if they don't ship to Canada I am going tothe-short-one said:ok - I got the noodles in, pu them away, and then forgot about them.
They taste like....nothing.
made from yam flour. no calories. 2 thumbs up.
Hey did these taste fishy at all? I got some from a low carb grocery store and they tasted fishy to me but not this exact brand want to check before I order some.
superqt4u2nv said:
no - but I rinsed them really well. (they smelled fishy when I opened the package)
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