Needto, I got some questions about your upcoming cook book.

[GUARDIAN]

Needto will have all these questions answered and many more that we are not thinking of.

From what I gather it will help the seasoned chef add to their already large list of bodybuilder/healthy recipes. For those that burn water the recipes will be in an easy to read format.

I like the idea of an ebook so I can just print off the recipes I want to use as opposed to having the whole book. I tend to spill & splatter stuff so I would ruin a hard copy quickly.

Basics such as measurements, seasonings, pre-heating ovens/grills/pans, servings, nutritional content, storage, pre-assembly, and many more will be covered.

I am looking forward to it. It will be a must read for those that cook everything "fresh" or those looking to only cook once a week (me).

 

[needtogetaas]

I keep hearin the once a week meals over and over again. Big rick told me it would be big so I mad a small chapter on it, but I can see it needs to be a focal point.

 

[georgie24]

dedicate a chapter to ENDOMORPHS!!!!

 

[GUARDIAN]

dedicate a chapter to ENDOMORPHS!!!!

& Endo-Mesomorphs tooooooooo

 

[needtogetaas]

dedicate a chapter to ENDOMORPHS!!!!

These are things we will cover..

 

[GUARDIAN]

These are things we will cover..

Would it be safe to say it will be like the encylopedia of modern bodybuilding recipes/nutrition?

if that is the case then that answers everyone's questions

 

[needtogetaas]

Would it be safe to say it will be like the encylopedia of modern bodybuilding recipes/nutrition?

if that is the case then that answers everyone's questions

Yes bro. Its going to evolve and cover so damn much. All the members of this site can and will help it grow as I see there needs they will be met.

 

[OMEGA]

good bro-edness reigns

 

[SLAYER69!]

 

[georgie24]

Prep needs

1.staple foods for bulking and cutting

2.seasoning/cooking of these foods

3.storage of the foods after bulk cooking

4.cooking methods

5.foods/condiments to avoid/embrace