Ingredients:
* 3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
* 1/3 cup soy sauce
* 1/4 cup oil, such as light olive oil or peanut oil
* 1 teaspoon garlic powder (or two garlic cloves, pressed)
* 2 teaspoons five spice powder
* 1 teaspoon grated fresh ginger
* 1 tablespoon dry sherry
Preparation:
Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.
I stole this from about.com . I made it up last week, and it was the nicest chicken id eaten for a LONG time. Everyone who stole some from me said it was nice then store bought, and its low carb too! So ideal for cutting!