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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

how do i make my tuna taste good?

marcu_s

New member
ok.
so my diet for most part consist of tuna.
also have chicken, proteinpowder and eggs but that i can handle.

but tuna. i have four big cans i eat every day.

i use spices like garlicpeppar and blackpeppar and sometimes bbq spices.

but what else can i use.

maybe i should write down that im on a cutting diet so nothing whit to much calories.

thanks guys
 
make tuna salad, use miracle whip and add black pepper, fresh garlic, a dap of mustard and pickle relish.


or sweet tuna salad, use miracle whip and fatfree yogurt, mix in chopped apple, (nuts of choice) canned pears, and a dash of salt and pepper


make sure you drain tuna well. if its CHUNK (not solid) put in a strainer and use hand to force out all liquid, the rinse with cool water and repeat. do this before mixing any extras in it. it will make a better base to mix ingredients in
 
Drain and rinse tuna

Add 3-4 eggs or egg whites

Add Indian or Moroccan spices or Green onions

Form into patties

Cook in non-stick pan with 1 cal spray

I make up about 12 at a go, they last about 3 days then and they are great hot or cold.
 
i gotta eat my tuna warm.. i normally throw on season salts or somthing similar *mrs dash* and just brown it on a skillet till its warm.. when it gets cooked it doesnt seem to have its fishy taste but man is is dry.. i need a giant glass of water to get it all down
 
I just cooked without oil on a frypan tomatoes, red peppers and onions. With salt, this seems enough to make anything taste good to me
 
Yes, it would be now taste good because of the ingredients specially onions which one of my favorite as an extra ingredients.
 
I make patties as well - drain, add pleny of olive oil, 30 g oats per 150g tuna, sundried tomatoes, basil, corriander, chopped olives, garlic. Make into 150g patties and bake.

About 500 cals per burger, nice addition of a small amount of low GI carbs for th insulin, ideal for an evening meal on a cutter. Also, if sugar is no issue , add lots ketchup and they taste great!
 
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