IslandGirl
New member
IslandGirl's Tofu Stir Fry
I just made this recipe up earlier in the week and I thought I would share it with everyone. It may not have enough protein for some, but you can always substitute the tofu with chicken or something like that.
The following makes 2 servings, each serving containing roughly 350 calories (I eat more than 1 serving!):
6 tsps extra virgin olive oil
1-2 tsps minced garlic (depending on preference)
2-3 splashes low sodium soy sauce
approx. 1 tbs teriyaki sauce
1/2 - 3/4 cup broccoli florets (cut small)
1/2 cup carrot strips (sliced very thinly)
6 oz extra firm tofu, sliced into approx. 1" cubes
1/3 cup snow peas (left whole, ends cut off)
1/4 cup sliced mushrooms
1/4 cup sliced onion
1/4 cup sliced water chestnuts
1/2 cup whole wheat couscous
Using a full-size frying pan, heat olive oil over a medium flame. Add garlic & soy sauce/teriyaki sauce for taste. Add ingredients in the order listed, at roughly 5 minute increments. Tofu and snow peas can be added at the same time, as can the mushrooms and onions. Water chestnuts should be added only about 3 minutes before the end of cooking time.
Total cooking time: approx. 25-30 minutes.
About 10 minutes before stir fry is done, bring just under 1 cup water to a boil in a small saucepan. Add couscous. Return to boil, lower heat, cook for 2-3 minutes, or until water is absorbed. Let stand covered for approx. 5 minutes until stir fry is finished. Fluff with a fork.
Place stir fry over couscous and voila! A delicious and nutritious dinner!
I just made this recipe up earlier in the week and I thought I would share it with everyone. It may not have enough protein for some, but you can always substitute the tofu with chicken or something like that.
The following makes 2 servings, each serving containing roughly 350 calories (I eat more than 1 serving!):
6 tsps extra virgin olive oil
1-2 tsps minced garlic (depending on preference)
2-3 splashes low sodium soy sauce
approx. 1 tbs teriyaki sauce
1/2 - 3/4 cup broccoli florets (cut small)
1/2 cup carrot strips (sliced very thinly)
6 oz extra firm tofu, sliced into approx. 1" cubes
1/3 cup snow peas (left whole, ends cut off)
1/4 cup sliced mushrooms
1/4 cup sliced onion
1/4 cup sliced water chestnuts
1/2 cup whole wheat couscous
Using a full-size frying pan, heat olive oil over a medium flame. Add garlic & soy sauce/teriyaki sauce for taste. Add ingredients in the order listed, at roughly 5 minute increments. Tofu and snow peas can be added at the same time, as can the mushrooms and onions. Water chestnuts should be added only about 3 minutes before the end of cooking time.
Total cooking time: approx. 25-30 minutes.
About 10 minutes before stir fry is done, bring just under 1 cup water to a boil in a small saucepan. Add couscous. Return to boil, lower heat, cook for 2-3 minutes, or until water is absorbed. Let stand covered for approx. 5 minutes until stir fry is finished. Fluff with a fork.
Place stir fry over couscous and voila! A delicious and nutritious dinner!