I was allergy tested three weeks ago and they found I am allergic to soy, chicken, shellfish (which I have been my whole life), kiwi and msg, canola oil, vegetable oil (which I eat clean so I don't eat those 3 anyway). Soy is in freaking everything, from the multivitamin I was using to my Omega3 and Whey Isolate. I've been off all soy and chicken for 3 weeks now. My blood work did show major inflammation which came from the food allergy (plus I felt like crap everything I ate - but it's been that way my whole life). Shellfish is another beast - thats an Epipen moment (but for a little bite of lobster or crab I just might take a shot to the leg). My Dr(s) and trainer said I should have dropped at least 5 lbs by now if not more when I took those out of my diet (especially since they were a main staple of my diet). I have been training hard for 2 freaking years and like this for a 6-12 months, lost 10 lbs. over the two years. I am not a cheater. I am not a food person, food is my fuel. When I go 'out to eat' I bring my meal - I am that girl.