I would have 5 or 6 raw eggs. 3 or 4 whole the rest just the whites. i would drink them half hour before i train. immedietly after training id have a 50g protein 50g carb, whey shake. and then a meat dinner an hour later.
whether i have whey or another source of protein wil not effect the muscle pains i would get at night, should it?
I would have 5 or 6 raw eggs. 3 or 4 whole the rest just the whites. i would drink them half hour before i train. immedietly after training id have a 50g protein 50g carb, whey shake. and then a meat dinner an hour later.
The idea of consuming raw eggs as a source of protein is more associated with the 'old school' of bodybuilding. If you can overlook the obvious health concerns of e.coli and salmonella poisoning, you need to be aware of the other concern of consuming raw egg whites in large quantities.
Raw egg whites contain a glycoprotein called avidin which will interfere with the absorption of biotin. This in turn results in a biotin deficiency. When this occurs, protein synthesis and the complete release of food energy is affected. Two things which you do not want to have happen when you are trying to build muscle mass.
The solution is to make sure the egg whites are cooked or, in the case of liquid egg whites, pasteurised.
Food sources of protein:
extra lean ground beef
tuna (in water)
fish
chicken breast (skinless)
turkey breast (skinless)
lima or kidney beans
peanut butter (natural)
cottage cheese (low fat)
yoghurt (low fat, plain)
milk (low fat)
egg whites (cooked or pasteurised)
oatmeal
rice
Supplement sources of protein:
Bioactive Whey Fraction Protein *NEW
Cross Flow Microfiltration Protein
Ion-exchange Whey Protein Isolate
Whey Protein Isolate
Whey Protein Concentrate
Egg Protein
Milk Protein
Casein Protein
Soy Protein Isolate
Hydrolysed Protein
My choice is CFM protein for workouts and casein (if I have it) late in the day.
Thanks for the advice anyone.. Changed that up immediately and moved the egg whites and tuna about an 45min- hour pre training.. post with 50 g whey.. ill add in dextrose once i get home to Ohio and it's cheaper and not in Euro's.. They want 50euros over here for 300 g of Glutamine.. i could order it cheaper and have it shipped over.. but I think i can hold off for 2 weeks..