Quick question, Those low GI Carbs are the ones we should try to eat and the High GI avoid? (if so bye bye rice cakes and watermelon )
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Quick question, Those low GI Carbs are the ones we should try to eat and the High GI avoid? (if so bye bye rice cakes and watermelon )
Does your body metabolize rice cakes made of BROWN rice the same as those that aren't?
Nan, you're right! Rice cakes and watermelon are high GI. I rarely touch rice cakes. If I want to have carbs, might as well make it useful, something good. Once in a while I have some PB with it. Not worth it! It goes right in your system. I use them mainly the day of comp. If my muscles are getting flat, I have a rice cake with PB and pump up some weight, but it has to be right before going out on stage. It works that quickly!
Myway, yes, bars usually have lots of sugar, but even worst they have fillers, which is processed products. Definitely not ideal! If you're hungry and need something quick, have some almonds.
Need2's bars have whole grain, which is good, but check the different recipes he has and make them low fat/low sugar. Also count your macros when you have them.
Yes, I agree about bars..... but no worries. I don't really eat any type of bar, anymore. When I was first learning how to eat right, by these EF ladies, I was eating them because I was so unsure about what was good vs. bad to eat. Well, that was YEARS ago.
I have a somewhat decent eating routine, now.
Although, I am getting more curious about the whole foods. I usually try to stick to fresh, nonprocessed stuff. I mostly eat fresh fruits and veggies, fish, chicken and lean beef. Every now and then I DO eat processed stuff.
I am always looking for a way to improve my mind, health and so on.
Since you have joined us, I have been really wondering more about this way of eating. Plus, I have been craving a new challenge.
If you would be so kind, could you advise me on where to start my research? Maybe some books, articles or whatever that YOU believe to be accurate concerning this way of eating?
I could always just google for info ..... but It's hard to know which ones have it right. It's obvious that you know what you're talking about ...... but it would be a TON for you to type out as a post response,lol.
Well fuck me runnin. And here I thought it was all due to the vodka.
Dammit, back in the day we were told that rice cakes were "OK" as long as they were made from brown rice.
What is the reason that brown rice is ok but brown rice cakes are not? Does the process by which they are made have something to do with how the body metabolizes it.
See, even an old experienced broad like me is still learning a whole lotta NEW *tricks*. No reason to get discouraged WHATSOEVER... just means I have learned something new.
I'm more then happy to help you with the changes you're ready to take on.
In addition to studying nutrition I also study all the diet theories, including vegan, raw foods, microbiotic, etc. So, what I did, I found what was the best approach for good health, looking great and longevity, and whole foods incorporated with some raw foods, counting macros and getting the best supplements to help along the way. So, if I were to recommend books, I would not know where to start.
I work like a sculptor. I take one thing, add another, just trying to mold what the particular individual needs. Every thing I do is costumed to each person. I also work from head to toe and from the inside out.
What I give here is basic advise, but is alot more complicated then that.
Ok, so ask away! what are your goals?