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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Chili recipes

  • Thread starter Thread starter the_clockwork
  • Start date Start date
I have a good chicken chili recipe I'll post when I get home.

B, just use hotter peppers in any recipe if you want heat. Scotch Bonnets are the hottest you'll find.
 
jnevin said:
I have a good chicken chili recipe I'll post when I get home.

B, just use hotter peppers in any recipe if you want heat. Scotch Bonnets are the hottest you'll find.


What about just buying a hot sauce and adding tha tto it? or would that just make it taste like shit but burn?

peppers leave the flavor?
 
I don't use fresh peppers in my chili, nothing wrong, just never have. I get my flavor and some of the "hot" from the chili powder, good chili powder is pretty GD hot and the rest of the heat comes from the red pepper. I eat raw jalapenos w/ my hamburgers, hot sauce ( Lousiana original, but Franks is damn good too) with damn near everything else I eat. My spicy is most people hot, and my hot is their " what the hell is in that!". As posted before, habanero peppers will set you on fire, not as much taste as say serano or jalapenos, but just for the "GD! THIS SHIT'S HOT!!" effect, you can't go wrong.
TCW, why the need for such a chili? just curious...
 
My secret is to take any generic chili recipe that calls for two pounds of beef, and make it with three pounds without changing any of the other quantities.
 
TCW, what did you ever do about your chili? Did you make some or what?
Just post up, I'll highlight the post to see through the "black"...
Tx
 
the_clockwork said:
jnevin is all talk.. i don't see his recipe!

So you haven't made any yet? and why do you want it so hot!?
 
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