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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Chili recipes

  • Thread starter Thread starter the_clockwork
  • Start date Start date
the secret of good chili is to get the best chili powder you can find and the meat. Depending on what chili powder I have it takes different amounts. I prefer some I get from NM, but Adams has a good one, just look for the best one at the grocery.
2 pounds chili meat
1 onion chopped
3 garlic cloves ( or more )
1/4 cup chili powder ( this varies by brand, adjust as needed)
Tbls paprika
Tbls cumin (ground corriander)
Tbls salt ( probably needs more but do it at the finish)
ts or Tbls red pepper ( you can make it hot or fire, you decide)
2 cans 6oz tomato sauce

real chili doesn't have beans, but I like mine w/ red kidney and pinto, both.

I have 3 different kinds of chili powder in the cabinet, different uses for them all. My hot chili powder goes into chili and then I use 4 heaping Tbls of the cheap stuff as well because they have added red color to it and it makes it darker. The red pepper is used according to your taste, you can put as little or as much as you can stand. Remember that as it cooks, it'll get hotter, so don't judge the hotness while the chili is still "green". You don't want to make it where you can't enjoy it, but mine usually has beads of sweat forming on your forhead about 1/3 of the way into a big bowl.

serve w/ sweet tea, rat cheese and crackers....
 
vixensghost said:
TX..What is rat cheese? :)

Recipe sounds yum yum though.

longhorn cheddar... :-)
 
YUM AND I KNOW FOOD. :)

Texas Chili

1 1/2 ts garlic salt
1 3/4 c tomato sauce
1 c chopped onion
1 c chopped green pepper
1 t dried oregano
1/2 c cooking oil
1/4 c chopped jalapeno peppers
2 1/2 lb cubed beef stew meat beer enough to marinate
2 tb chili powder
4 c chopped fresh tomatoes
4 ts ground cumin
4 ts salt
5 1/2 c cooked pinto beans drained
5 ts hot pepper sauce

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.
 
flexed1 said:
YUM AND I KNOW FOOD. :)

Texas Chili

1 1/2 ts garlic salt
1 3/4 c tomato sauce
1 c chopped onion
1 c chopped green pepper
1 t dried oregano
1/2 c cooking oil
1/4 c chopped jalapeno peppers
2 1/2 lb cubed beef stew meat beer enough to marinate
2 tb chili powder
4 c chopped fresh tomatoes
4 ts ground cumin
4 ts salt
5 1/2 c cooked pinto beans drained
5 ts hot pepper sauce

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.

that's 2 from Texas yall, his sounds awsome...
 
N2's gonna come in with some kind of gormet chili, made from "medallions of Zebra" or some shit with a hint of brazillian cinnamon... LOL
you can't HAVE gormet chili, there's just chili or it's something else! LMAO
watch....
 
the_clockwork said:
anyone know a good chili recipe that will burn the living shit out of the mouths of those who eat it?

1.chilli dog

when you take a shit on a chicks chest and tittie fuck her

chilli dogs are damn hot






2. chilli dog

The act of tittyfucking a chick after giving her a Cleveland Steamer.

Stacy: "I'm hungry. I could go for a chilli dog for lunch."

Mark: "I'm there! You strip down, I'll go take some Exlax!"

Stacy: "....What?"


3. chilli dog

After shoving your dick down someone's throat, you hold their face in place as they puke on and around your johnson.

My girlfriend coldly refused to try deepthroating me. So as a break-up present, I got her to give me a chilli dog.
 
I LOVE hot food. I have some sauce in the fridge that will FRY you. Cant remember the name, its at alot of mexican restaurants, comes in red and green. Both super hot, i think the green is hotter though. They have it at walmart. I love hot foods. -DOC
 
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