Chili recipes

[the_clockwork]

anyone know a good chili recipe that will burn the living shit out of the mouths of those who eat it?

 

[vixensghost]

Add 6 jalepeno peppers-seeded and minced and 6 Arbole and 6 Serrano peppers whole into your favorite traditional recipe.


It'll make two holes pucker...

 

[jestro]

Add 6 jalepeno peppers-seeded and minced and 6 Arbole and 6 Serrano peppers whole into your favorite traditional recipe.


It'll make two holes pucker...

Don't be a wuss, those peppers are pretty mild. If you want to really get a burner, you need to go to a halbenero, or something way up there in scoville units.

 

[KillahBee]

Man, I got a GREAT one with sausage.

 

[vixensghost]

Don't be a wuss, those peppers are pretty mild. If you want to really get a burner, you need to go to a halbenero, or something way up there in scoville units.

Holy socville units..He still want them breathing?lol

 

[jestro]

Here's the heat scale of different peppers.
http://en.wikipedia.org/wiki/Scoville_scale
Here are some scotch bonnets, and habs I grew.

I made some bad ass sauce with them.

 

[vixensghost]

Here's the heat scale of different peppers.
http://en.wikipedia.org/wiki/Scoville_scale
Here are some scotch bonnets, and habs I grew.

I made some bad ass sauce with them.

Care to share that recipe? Pretty please with scotch bonnets on top?

 

[jestro]

Care to share that recipe? Pretty please with scotch bonnets on top?

My recipes I pretty much wing it, but heres what I did.
Seed/stem peppers, being VERY careful. Some people use gloves. Put in a pan with about 1/2cup vinegar, 1/2 cup water, 1/2 teaspoon salt.
Cook covered on low for about 30 min. Be VERY carefull with the steam. It'll burn your eyes/lungs. Put into a blender until pureed. Be VERY careful here too.
Put into a sauce bottle
http://www.specialtybottle.com/index.asp?PageAction=Custom&ID=9
and yer dun!

Your blender will need to be cleaned very well if you want to use it again, the little rubber gasket will soak up the heat, and you'll taste it in your shakes. Trust me on that one.

Oh yeah, and it'll keep for pretty much ever. I keep mine in the fridge, and hasn't gone bad in over a year.

 

[Raptorex]

will I get K?

 

[vixensghost]

My recipes I pretty much wing it, but heres what I did.
Seed/stem peppers, being VERY careful. Some people use gloves. Put in a pan with about 1/2cup vinegar, 1/2 cup water, 1/2 teaspoon salt.
Cook covered on low for about 30 min. Be VERY carefull with the steam. It'll burn your eyes/lungs. Put into a blender until pureed. Be VERY careful here too.
Put into a sauce bottle
http://www.specialtybottle.com/index.asp?PageAction=Custom&ID=9
and yer dun!

Your blender will need to be cleaned very well if you want to use it again, the little rubber gasket will soak up the heat, and you'll taste it in your shakes. Trust me on that one.

Oh yeah, and it'll keep for pretty much ever. I keep mine in the fridge, and hasn't gone bad in over a year.

THANKY THANKY. I sent you love too!

I'll look really nerdy in the kitchen with my goggles and rubber gloves on though.