Yes, I use both..I was just curious what the members on these boards use as those macros vary SIGNIFICANTLY. More importantly, how much of the saturated fat content can be avoided by avoiding what is visible on the outer edges?
For example, the chicken breast I bought in bulk is a local grocery store name brand. It came in a bag with about 60, 140g frozen breasts. Each breast contains 150 cals, 5g fat of which 2.5 are sat and 27g of protein. I find that fat content to be extremely high for a chicken breast and consider the breats relatively lean. On the contrary, fitday gives about 130cals for a similar portion of regular chicken breast which visibly has much more fat when cooked.
I just don't want to assume im intaking an extra 10gs of fat when I'm really not..