Yeah kind of like tuna, but tastes much better. Salmon fillets cooked right, teryaki marinated and grilled preserving the juices is my favorite. The can stuff is a little different. . Though....Kind of like tuna either way.
1) Watch for the bones.....some of the canned varieties have a lot of bones
2) I like to: mix the salmon with some minced veggies like peppers, cucumber, radish, scallions, celery, onions + spices + 1 tblsp FF mayo + 1 tblsp FF sour cream + a little Apple Cider vinegar, then eat on crackers....
What is the best brand of canned salmon to buy? Alot of it looks like it has alot of sodium in it. I bought some of that Double Q stuff because I thought it looked good then I go to open it and it just didn't look right. It looked kinda gross.
What is the best brand of canned salmon to buy? Alot of it looks like it has alot of sodium in it. I bought some of that Double Q stuff because I thought it looked good then I go to open it and it just didn't look right. It looked kinda gross.
1 15 oz can of salmon
1/2 cup of eggbeaters
1/2 cup of oat bran or oatmeal as a binder
1/2 cup of onions chopped roughly
a little diced celery
garlic powder, salt and pepper to taste.
Fry it up in a non-stick pan with olive oil cooking spray.