Baking alot of chicken

[r0dx]

Let's say I wanted to make 12 chicken breasts (the perdue fresh ones) in the oven what's the best way / easiest way to do it? I have a 1 glass dish but I can't fit 12 in it. Also how long would I cook them at 350?

 

[solrosenberg]

grill those babies

 

[poysyn]

id prefer to grill them if that option is available as welll..

but if it is not..you can probably cook 12 chicken breasts in about 30-45mins depending on how thawed they are..i normally don't even time them just flip them sparatically until done when i bake them

 

[cdp11]

you might want to figure out how long per side because flipping it more than once dries it out

id prefer to grill them if that option is available as welll..

but if it is not..you can probably cook 12 chicken breasts in about 30-45mins depending on how thawed they are..i normally don't even time them just flip them sparatically until done when i bake them

 

[r0dx]

Do you have to flip baked chicken breasts? I've never flipped them before.

 

[cdp11]

Baked no, but if you bake them put some chicken broth in the bottom of hte dish, keeps em moist. If you grill them you obviously have to flip them but you want to only flip them once

Do you have to flip baked chicken breasts? I've never flipped them before.

 

[MXEng10]

up the temp to 375-400, thawed should take 20-25 min. Go to a local grocery store or walmart or target, and buy a bakign sheet, i got a nice non stick one for 5 bucks, and cook all 12 on the sheet. line it with alum foil first.

 

[*Bunny*]

I just baked about 5 packs of those tenderloin cuts from perdue. Maybe a .8-1 pound a piece for 350 for 40 minutes. I usually aim for 35 not sure why I went with 40. If during the week they get a little dry Ill throw Extra Virgin Olive Oil on them when re heating. Seems to work fine on parchment paper, spray with a fat free olive oil spray.
$.02

 

[r0dx]

up the temp to 375-400, thawed should take 20-25 min. Go to a local grocery store or walmart or target, and buy a bakign sheet, i got a nice non stick one for 5 bucks, and cook all 12 on the sheet. line it with alum foil first.

What about all the juices? dont they go all over the place?

 

[SC4EVA]

Why are you baking so many at once? I find it easier to just do once off when needed