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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Any Sashimi fans??

Oh god... I am from socal and going to school elsewhere... there is NO SASHIMI HERE!!11!1!!11

I can't read this thread anymore so hungry :worried:
 
Fresh wild caught salmon is great, as is toro. Right now though, the price for fresh wild caugh salmon is ridiculous. Something around the neighborhood of $35 a pound for a fillet, perhaps even more. Hopefully this will drop soon.
 
blackpanther said:
Any of you into Sashimi (raw fish)? I think my favorite food right now has to be Sake Sashimi. (raw salmon) There is an all you can eat place nearby and I usually consume about 40 pieces of it along with some raw white & red tuna and then throw in some snapper as well. hehehe.. (each piece is perhaps 3/4 ounce I'd guess) I never really calculated the total protien intake here because I eventually lose track of how many pieces I have eaten after about 40 minutes, but it's got to be way up there... :chomp: :heart:
This is one of the best things to eat for protein and easy to make and tastes incredible.
 
As a sushi chef :Chef: , I def eat a lot of fish. Bluefin tuna being my favorite by far. People ask me if i get sick of eating it seeing as that im around it all the time. After 3 years of working as a sushi chef, i crave it more and more everytime i work. :chomp:
 
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