Hiatussin
New member
TOXINSmusclemom said:One of those little facts that you pick up and sticks in your heads, its unhealthy as hell to eat carnivors, every toxin THEY'VE consumed in their prey is concentrated in their tissues.
lol.
Do you think the beef you buy in the supermarket was raised on grass?
cows in contemporary bio industry eat their own. and anything else they can find that has digestable protein, carbs or fat in it. including used up deepfrying fat, failed batches of cookies, flour that´s gone bad.
Two years ago a corporation in Belgium that makes cattle food got in trouble when their food suddenly contained too much sulphur dioxide. Turned out they were adding old used motor oil to the mix. They didn´t check the oil for SO2.
That´s the reality of bio industry. THEY ARE NOT EATING usable foods that the third world could be eating like fucking hippies say. Whatever they were meant to eat by nature is only important if they were raised in the wild. any body that can digest grass, which is all cellulose, can digest meat very very easily.