blood_drinker
New member
There is a sauce (maggi sauce) that I really like.
The ingredients are partially hydrogenated vegetable oil and water. sounds fucked up but i think its mad good.
Does this contain carbs, or too much sodium or whatever? What does it contain, in a nutshell?
Thanks
The ingredients are partially hydrogenated vegetable oil and water. sounds fucked up but i think its mad good.
Does this contain carbs, or too much sodium or whatever? What does it contain, in a nutshell?
Thanks