I find Brown rice to be kind of bland sometimes. The brown rice I ate tonight was slightly crunchy, which made it a little more exciting (I don't know if it was overcooked, or if it was crunchy from cooking it, putting it in the refrigerator for a day, and reheating it--which do you think caused this?)
but, I'd like to find a healthy flavor to add to it. Salsa is preety good, but do you have any other ideas?