Cook two weeks worth of rice, pearl barley and quinoi on a sunday. Cooking, bagging into portions and getting in the freezer will take you a total of an hour and about 10 minutes of your actual labor.
As far as flavor, there are loads of threads around here on how to get your FULL MEALS in line, on the mark and in the freezer for A WEEK in less than two hours time.
If you cant spend an hour a week on your diet... er... fuck that: YOU CAN.
Its 80% Diet, 15% Training, 10% supps/gear... yes, as AAP would say, YOU GOTTA GIVE MORE THAN 100% TO GET IT DONE RIGHT!
As far as flavor, there are loads of threads around here on how to get your FULL MEALS in line, on the mark and in the freezer for A WEEK in less than two hours time.
If you cant spend an hour a week on your diet... er... fuck that: YOU CAN.
Its 80% Diet, 15% Training, 10% supps/gear... yes, as AAP would say, YOU GOTTA GIVE MORE THAN 100% TO GET IT DONE RIGHT!