Please Scroll Down to See Forums Below
How to install the app on iOS

Follow along with the video below to see how to install our site as a web app on your home screen.

Note: This feature may not be available in some browsers.

napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Salmon recipes

Anyone have any good recipes for salmon? Not looking for anything too intense, maybe just some light flavorings

I have a great recipe for Longevity Herb Crusted Fish on my blog. I have used the same recipe for salmon, trout, and other freswater fish. . .It is excellent. You'll have to cut and paste the links into your browser. . .Unfortunately I can't post links yet as I haven't yet had 25 posts.

anabolicgourmet.blogspot.com/2011/01/longevity-herb-crusted-lake-trout.html

If you're looking for a good way to use leftover cooked salmon, or canned salmon, or canned tuna, try this tasty recipe also from my blog:

anabolicgourmet.blogspot.com/2011/01/creamy-salmon-spread.html

If you make them, drop a comment on the blog post to let everyone know how it turned out. Both of these recipes are very popular downloads.

Regards,
Dave Kent
 
Sounds amazing, I actually was en route to making salmon tonight so I'll have to try this new way out. Thanks for sharing.
 
Baked Salmon Steaks with Pecans

Ingredients:
  • 1/2 cup pecan pieces
  • 8 tablespoons butter, divided
  • 2 teaspoons fresh chopped parsley
  • 1 lemon, halved
  • 4 salmon steaks or serving-size fillets
  • 4 tablespoons dry white wine
  • pepper
  • 2 green onions, chopped
  • 6 slices bacon, cooked and crumbled
Preparation:

Preheat oven to 400°. In a skillet over medium-low heat, melt 2 tablespoons of butter. Add the pecans and cook for a few minutes, just until lightly browned and aromatic. Remove to a plate and set aside. Melt remaining 6 tablespoons of butter in the skillet; add the parsley and zest of about half of the lemon. Place salmon steaks on an oiled foil-covered broiler pan. Drizzle 1 tablespoon of wine over each steak, then sprinkle with freshly ground black pepper. Spoon some of the butter and parsley mixture over each steak. Bake for about 15 minutes, turning once if using steaks, or until fish flakes easily with a fork. Sprinkle with pecans, chopped green onions, and crumbled bacon just before serving. Cut lemon half into 4 wedges; add 1 lemon wedge to each serving.
Serves 4.
 
if the salmon is cooked just right a little butter and some lemon juice is all you really need its simple but really delicious.
 
Baked Salmon Steaks with Pecans

Ingredients:
  • 1/2 cup pecan pieces
  • 8 tablespoons butter, divided
  • 2 teaspoons fresh chopped parsley
  • 1 lemon, halved
  • 4 salmon steaks or serving-size fillets
  • 4 tablespoons dry white wine
  • pepper
  • 2 green onions, chopped
  • 6 slices bacon, cooked and crumbled
Preparation:

Preheat oven to 400°. In a skillet over medium-low heat, melt 2 tablespoons of butter. Add the pecans and cook for a few minutes, just until lightly browned and aromatic. Remove to a plate and set aside. Melt remaining 6 tablespoons of butter in the skillet; add the parsley and zest of about half of the lemon. Place salmon steaks on an oiled foil-covered broiler pan. Drizzle 1 tablespoon of wine over each steak, then sprinkle with freshly ground black pepper. Spoon some of the butter and parsley mixture over each steak. Bake for about 15 minutes, turning once if using steaks, or until fish flakes easily with a fork. Sprinkle with pecans, chopped green onions, and crumbled bacon just before serving. Cut lemon half into 4 wedges; add 1 lemon wedge to each serving.
Serves 4.

Thanks for sharing that with us. Sounds very tasty!
 
Top Bottom