For the sake of convienience (and possibly money) is salmon in a can just about as good as fresh salmon?
I can see the obvious difference that the canned stuff will have more sodium and a bit of mercury.
But in terms of EFA's for example, or anything else that you guys think should matter, how does salmon in a can stack up?
I can see the obvious difference that the canned stuff will have more sodium and a bit of mercury.
But in terms of EFA's for example, or anything else that you guys think should matter, how does salmon in a can stack up?