KillahBee
New member
Oh, and I just made the most amazing burgers (although the recipe needs to be tweaked now that I have key learnings).
After seasoning (some lemon juice and worcestershire sauce among others), I stuffed each burger with bacon bits (crisp already) and provolone cheese then brushed them with the oil from the pesto. Then let em sit a bit and relax. Then grilled em. Once they were about ready, I threw on mounds of asiago cheese. Let that melt a bit. Then took the burgers off the grill and put em under the broiler for tiny bit to really melt that cheese. Topped it off with a spread of pesto and done.
Fuck, they were good
After seasoning (some lemon juice and worcestershire sauce among others), I stuffed each burger with bacon bits (crisp already) and provolone cheese then brushed them with the oil from the pesto. Then let em sit a bit and relax. Then grilled em. Once they were about ready, I threw on mounds of asiago cheese. Let that melt a bit. Then took the burgers off the grill and put em under the broiler for tiny bit to really melt that cheese. Topped it off with a spread of pesto and done.
Fuck, they were good