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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

question about shadow's plan

velvett said:
Try salsa on your tuna.

And instead of a "white" potato try a yam or sweet potato.




WHAT EVERYONE ELSE SAID


I HAVE SWITCHED OVER TO SwEET POTATOES AND I LOVE EM








LAY OFF THE WHITEBREAD THOUGH


;)
 
Good lord, I haven't ate bread in i don't know how long. :)
But if I eat at texas roadhouse on the weekend.... I will be consuming yeast rolls with cinnamon butter..(it's just out of my control) :chomp:
Is my alteration on the shakes ok shadow?? Or should I go buy some skim milk?
 
cher36 said:
Good lord, I haven't ate bread in i don't know how long. :)
But if I eat at texas roadhouse on the weekend.... I will be consuming yeast rolls with cinnamon butter..(it's just out of my control) :chomp:
Is my alteration on the shakes ok shadow?? Or should I go buy some skim milk?


do what you like best..I think both are acceptable as long as the is little fat in the shake.

I LOVE Texas Roadhouse - esp the bread......


do this....



eat a few peanuts before hand to cut hunger and then have a roll with the salad.....




Im all for a splurge occasionally...you still have to pay to dance
 
The Shadow said:
do what you like best..I think both are acceptable as long as the is little fat in the shake.

I LOVE Texas Roadhouse - esp the bread......


do this....



eat a few peanuts before hand to cut hunger and then have a roll with the salad.....




Im all for a splurge occasionally...you still have to pay to dance
"A" roll. Mwahahahah! That is soooo funny. I can' t get out of there w/less than 2 rolls in my belly. Sometimes 3 :worried:
I always get the salads and the grilled bbq chicken. And I always leave feeling like I just ate a load of bricks. Never want supper that day ;)
 
For a tasty salad dressing, try: Some vinegar (apple cider, red wine or balsamic {balsamic does have sugar tho}), mustard, pepper, spices, 1 tblsp olive oil, 1 tsp. minced scallion & red onion. Whisk all together & serve on salad.

Use the above to mix in with your tuna. You can eat it plain -- but who'd want to?? :worried: Mix salsa in it, vinegar, FF mayo (1 tblsp), 1% cottage cheese or chopped veggies.

And I don't see why the veggies on your salad would hurt -- the more veggies the better IMO.....
 
As far as veggies in the salad -- mostly depends on your goals. Just to keep it in perspective -- generally the more color in your meal, the better it is as far as more of the stuff your body can use -- enzymes, etc. But if you are on a targetted restricted diet (e.g. for competition), the sweeter veggies like corn, tomatoes, etc are not good. They are higher GI foods -- mostly sugar.
 
Tomatoes are bad :worried: They are the highlight of my salad.
Well I only used about 5 grape tomatoes. I liked the baby spinach leaves. Never had em' b4. My boys( 5 & 7) wanted to try em' and THEY liked em'. :heart:
Jenscats; I am afraid to try to "make" my own dressing. I don't feel too confident on that. And I don't really enjoy the taste of vinegar.
But thanks so much anyhow. ;) I am def gonna try the cottage cheese with the tuna. That sounds palatable :p , with wheat crackers too of course.
 
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