Man, you don't ask for much do you?...lol..jk
I'm not that fussed about bodyfat if I'm trying to gain weight, just as long as I don't go too high. I think keeping a good lipid profile is obviously important though.
My problem comes down to planning. If I could structure my diet better and prepare meals in bulk, I believe I am half way there. I'm just never sure how I store food and what protocols to take to avoid the risk of food poisoning..etc.
I know what things to eat, but sometimes not entirely sure of the nutrional values when it comes to quantities..etc. such as how much chicken contains X amount of protein..etc. or how much oatmeal contains X amount of carbs (of course i have a rough idea on this, but could be better).
I've never been that scientific when it comes to diet, my main emphasis has always been on protein and to make sure I always get around 1.5 - 2g per lb of bodyweight and then just increase or decrease carb intake to suit my goals. This has worked pretty well so far, but I need to expand on this and plan ahead more.
I don't like to overcomplicate things when it comes to food, supplements or training, but in my case I believe I could do better with some help.