Instant Low Carb Cheesecake
This requires a little work, but it's worth it.
Grind about 2 cups of raw almonds to a fine consistancy in your blender.
Mix in some splenda and enough melted butter to make it stick together.
Press mixture into a pie pan and bake at 350 for about 10 minutes (til lightly browned).
Back to the mixer - (these amounts are estimates of what I've used, feel free to experiment)
1 8-ounce package of cream cheese
1/2 - 3/4 package of sugar free vanilla pudding mix (Jell-O brand also makes white chocolate flavor)
1 tablespoon lemon juice
Blend well with a mixer and press into your baked pie shell. Chill thoroughly.
I have a better recipe for real baked-style cheesecake, but I don't have it handy. This one is quick and takes care of the craving.
For more low-carb recipes go to
http://webboard.ras.net/~Thinner
Or, go to
http://www.trulylowcarb.com
Karen Rysavy has some free recipes and a great low-carb cookbook.