24-03-2024/Lower Body
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Squats
- 3 sets of 20 reps
- Weight: 188 lbs
2. Deadlifts
- 5 sets of 20 reps
- Weight: 292 lb
3. Leg Press
- 3 sets of 20 reps
- Weight: 155 lbs
4. Lunges
- 3 sets of 20 reps per leg
- Weight: 60 lbs each dumbbell
5. Leg Curls
- 3 sets of 20 reps
- Weight: 75 lbs
Cool-Down (5-10 minutes)
- Stretching, focusing on the full body
Breakfast:
- Scrambled eggs (2 eggs) with spinach and whole grain toast (1 slice)
Snack:
- Orange with a handful of walnuts
Lunch:
- Lentil soup with mixed greens and chicken breasts
Snack:
- Bell pepper slices and carrots with guacamole (4 tbsp)
Dinner:
- Grilled shrimp (4 oz) with quinoa (1/2 cup cooked) and steamed green beans
Warm-Up (5-10 minutes)
- Light cardio (e.g., brisk walking, cycling)
Workout
1. Squats
- 3 sets of 20 reps
- Weight: 188 lbs
2. Deadlifts
- 5 sets of 20 reps
- Weight: 292 lb
3. Leg Press
- 3 sets of 20 reps
- Weight: 155 lbs
4. Lunges
- 3 sets of 20 reps per leg
- Weight: 60 lbs each dumbbell
5. Leg Curls
- 3 sets of 20 reps
- Weight: 75 lbs
Cool-Down (5-10 minutes)
- Stretching, focusing on the full body
Breakfast:
- Scrambled eggs (2 eggs) with spinach and whole grain toast (1 slice)
Snack:
- Orange with a handful of walnuts
Lunch:
- Lentil soup with mixed greens and chicken breasts
Snack:
- Bell pepper slices and carrots with guacamole (4 tbsp)
Dinner:
- Grilled shrimp (4 oz) with quinoa (1/2 cup cooked) and steamed green beans