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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

If I eat 2 pounds of tuna per day, am I going to get...

+1. i would eat lower mercury tuna, not albacore. starkist light if you must do it frequently. The olympic powerlifter i knew who competed ended up getting mercury poisoning and it messed him up a ton. be careful....


what were his symptoms?
 
I eat other stuff throughout the day (eggs, beef) but this comprises 3 out of my 7 daily meals.

The website says there's no problem which is why I believe it over the EPA. I don't like problems.
Yes, but did you check out the link?

"Rick Berman's Center for Consumer Freedom (CCF) claims that its mission is to defend the rights of consumers to choose to eat, drink and smoke as they please. In reality, CCF is a front group for the tobacco, restaurant and alcoholic beverage industries, which provide all or most of its funding."

Basically, right up there with tobacco manufacturer's paying doctors to come up with tests that prove cigarettes are not harmful and nonaddictive.

The EPA says the frigging fluoride in our drinking water is harmless. If THEY're saying tuna has a too damn much mercury, I'm listening. They don't benefit shit if we don't eat the shit. I mean, do your thing, but I live in the midAtlantic region. I can take you to, literally, hundreds of places where you can fish, but it's clearly marked "DON'T EAT WHAT YOU CATCH. Consuming more than 6 oz. of fish from these waters in a 6 month period of time could constitute a serious health risk."

I mean, I know I'm not the brightest bulb in the box, but I know better than to drink out of a bottle marked:

poison.jpg
 
i heard someone was talking shit on olive oil up in this bitch.

watch yaself


Bor, as a half guido I tend to bathe in olive oil and occasionally use it to season my water.

I do eat only starkist light tuna, which apparently has less mercury.
 
Bor, I'll post a Time magazine article from the head of Harvard's toxicology department who kinda says the same thing.

Maybe the awesomeness of all the olive oil and garlic I mix with it will cancel out the mercury. :confused:

Yes, but did you check out the link?

"Rick Berman's Center for Consumer Freedom (CCF) claims that its mission is to defend the rights of consumers to choose to eat, drink and smoke as they please. In reality, CCF is a front group for the tobacco, restaurant and alcoholic beverage industries, which provide all or most of its funding."

Basically, right up there with tobacco manufacturer's paying doctors to come up with tests that prove cigarettes are not harmful and nonaddictive.

The EPA says the frigging fluoride in our drinking water is harmless. If THEY're saying tuna has a too damn much mercury, I'm listening. They don't benefit shit if we don't eat the shit. I mean, do your thing, but I live in the midAtlantic region. I can take you to, literally, hundreds of places where you can fish, but it's clearly marked "DON'T EAT WHAT YOU CATCH. Consuming more than 6 oz. of fish from these waters in a 6 month period of time could constitute a serious health risk."

I mean, I know I'm not the brightest bulb in the box, but I know better than to drink out of a bottle marked:

poison.jpg
 
Bor, as a half guido I tend to bathe in olive oil and occasionally use it to season my water.

.


as a 3/4 wop I'll see your water seasoning and raise you all night masturbation marathons with teh olive oil. I've tried to use with girls but they're like uh-uh, no way. :whatever:



























:lmao:
 
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