aandd
New member
I think the main thing that my log taught me was to know my limitations. There are certain foods that surpass my willpower, and keeping those out of the house makes my life a lot easier.
I learned that I COULD survive on food I cooked myself, and that the only aisles I need in the grocery store are the meat, frozen vegetable, fresh vegetable, peanut butter, and breakfast aisles.
I learned that I could go WEEKS without eating out. Who'd have thought?
I learned that not only are protein shakes not "totally disgusting", but that some of them are like dessert in a shaker bottle. As a side note, I also learrned that Tupperware makes the ONLY FRIGGIN shaker bottle that doesn't leak.
And, I learned that my logging in my journal can be a motivator to my friends who read my journal - which in turn motivates me to "keep it clean!"
I learned that I COULD survive on food I cooked myself, and that the only aisles I need in the grocery store are the meat, frozen vegetable, fresh vegetable, peanut butter, and breakfast aisles.
I learned that I could go WEEKS without eating out. Who'd have thought?
I learned that not only are protein shakes not "totally disgusting", but that some of them are like dessert in a shaker bottle. As a side note, I also learrned that Tupperware makes the ONLY FRIGGIN shaker bottle that doesn't leak.
And, I learned that my logging in my journal can be a motivator to my friends who read my journal - which in turn motivates me to "keep it clean!"