redsamurai
Banned
Pat_McCrotch said:I love it medium rare. I fell in lov with Chakas MMMMMM sauce.
What cut do yall prefer?
well you got the first part right nancy...........but "sauce"........on steak?? I hope you're joking.
And y'all better realize that a medium rare steak has to be achieved through the hottest possible flame you can conjure. I've actually been to so called steak houses that will bring out this lukewarm piece of crap that just barely has char markings on the outside. You need to incinerate that mother fucker........makes the outside hot which than seals the meat. I actually cook filets on a ribbed pan because I can get it hotter. I can get the same effect with charcoal........but if you're only cooking one steak it's kind of irritating to use that much charcoal to achieve the right temp.