How do you titty heads do your steak?

[curvymommy]

Out with the tuna patty plan for tonight. It's gonna be steak now.

 

[cindylou]

i dont like steak

 

[curvymommy]

i dont like steak

Can I have yours?

 

[canadianhitman]

Wtf? Am I the only guy that likes his steak very fuckin well done...a fuckin starched, burned black as fuck steak....

WTF...that's just...WRONG!

 

[ceo]

no marinades unless it's korean style or some shit.
Salt, pepper, maybe garlic powder...that's the usual.
I like it done medium.

 

[mountain muscle]

Uh oh stop eating fish too...

http://www.treehugger.com/files/2007/05/sushi-carbon-footprint.php

 

[rudy76]

Rib-Eye, medium rare, brush lightly with "cattle boys" bbq sauce and spinkle just a little bit of "montreal steak spice" on - mmmmmmmmmm

 

[Pat_McCrotch]

i dont like steak

Thats Not what is gong around the male PM circuit

 

[Pat_McCrotch]

Rib-Eye, medium rare, brush lightly with "cattle boys" bbq sauce and spinkle just a little bit of "montreal steak spice" on - mmmmmmmmmm

Who are you? Did you buy the COTB or was it given to you?

 

[Pat_McCrotch]

well you got the first part right nancy...........but "sauce"........on steak?? I hope you're joking.


And y'all better realize that a medium rare steak has to be achieved through the hottest possible flame you can conjure. I've actually been to so called steak houses that will bring out this lukewarm piece of crap that just barely has char markings on the outside. You need to incinerate that mother fucker........makes the outside hot which than seals the meat. I actually cook filets on a ribbed pan because I can get it hotter. I can get the same effect with charcoal........but if you're only cooking one steak it's kind of irritating to use that much charcoal to achieve the right temp.

Its just the name sweetie. It is a marinade. Best shit aorund so far.