I think you're making the assumption that I said that the body denatures the proteins the same way cooking does, which is wrong. The body is going to denature the uncooked egg and the cooked egg (independent of how it was denatured by cooking) by digestion alone. all im saying, is that when the body absorbs the basic components of the protein (ie. Amino acids), it shouldn't matter if it is raw or cooked because it is all going to be digested to its basic components. i mean if you burn your eggs, that might be another story.
Please Scroll Down to See Forums Below 
