J
jenscats5
Guest
I like the "whipped" cottage cheese better than the regular for texture....it's drier & doesn't have the liquid with it that you have to drain off. Also it's almost like cream cheese (thick) so if you can have crackers, mixed with spices it's a great spread. Good on sandwiches too (if you can eat bread)
I also like cc with chopped tomato & pepper.
But try the whipped or dry flake pot style -- it's not as gooey if that's what you don't like about it....
I also like cc with chopped tomato & pepper.
But try the whipped or dry flake pot style -- it's not as gooey if that's what you don't like about it....