Classalete
New member
Hey guys, thank you in advance for taking the time to read and respond to my thread. As you can tell, I'm a newly registered user but I am not new to health and fitness.
Background Information: I've been cutting for the past 4 weeks now and have really been running a fine toothed comb through my diet. I'm 5'11" 165lbs currently, I started at 172lbs.
Diet: I started my macros at 40/40/20 (pro,carb,fat) and adjusted them in week two to 50/35/15. On average, I've been getting between 200-250 grams of protein, around 180-220 grams of carbs, and 30-60 grams of fat. I've been taking comprehensive nutrition logs if anyone would care to see them..but by in large I'm getting 6-7 meals a day spaced out 2-3 hours in-between. Below is a list of what I ate today for example.
Breakfast (15 minutes after waking):
- 4 egg whites
-3 slices 98% fat free ham
-fat free cheese
-.5 cup spinach
- 1 cup frozen blueberries
(344 cals, 13 carb, 12 fat, 41 pro)
Pre-workout:
-1 banana
-.5 tbsp natty PB
-1 cup oats
(313 cals, 58 carb, 7 fat, 10 pro)
Post-Workout:
-1.75 scoops Muscle Milk
-1 serving prunes
(363 cals, 42 carbs, 11 fat, 29 pro)
Afternoon Snack:
-1 bowl of my Deer Venison stroganoff (wheat pasta, deer, cream of mush soup, onions, salt, garlic, EVOO, greek yogurt)
(565 cals, 57 carbs, 13 fat, 58 pro)
Dinner:
-Greek yogurt
-6.75 ounces boneless skinless chicken thigh
-1.5 cups broccoli
(500 cal, 26 carb, 8 fat, 60 pro)
Presleep:
-1.5 servings casein
-Pack of Beef Jerky (this is a non-typical food item)
(400 cal, 23 carb, 5 fat, 69 pro)
Totals: 2485 Cals, 219 Carbs, 56 Fat, 267 Pro
Training: I lift as intensely as possible, with as heavy wight as possible, for 1.5-2 hours, 6 days a week. Sets of 4, going from 12,9,8, 3-failure.
Monday - Chest and shoulders. 5 exercises chest, 4 exercises shoulders
Tuesday - Legs and tris - 6 exercises legs, 3 exercises tris
Wednesday - Back and Bis - 6 exercises back, 3 exercises bis
Thursday - Chest and shoulders. 4 dumbbell only exercises chest, 3 exercises shoulders (all different)
Friday - Legs and Tris - 6 exercises legs, 3 exercises tris (all different except squats)
Saturday - Back and Bis - 6 exercises back back, 3 exercises tris (all different except deads)
Cardio - 20 mins elliptical - M-W-F-S
Abs - T-W-TR-S
Again, any input is appreciated. 165 is a truly pathetic weight for a guy who's been training for a solid 5 years.
I'm cautious about deepening my calorie deficit in fear of losing muscle mass. Currently I'm around 8% BF and am hoping to get down to ~6 before I begin lean bulking to 175-180.
Background Information: I've been cutting for the past 4 weeks now and have really been running a fine toothed comb through my diet. I'm 5'11" 165lbs currently, I started at 172lbs.
Diet: I started my macros at 40/40/20 (pro,carb,fat) and adjusted them in week two to 50/35/15. On average, I've been getting between 200-250 grams of protein, around 180-220 grams of carbs, and 30-60 grams of fat. I've been taking comprehensive nutrition logs if anyone would care to see them..but by in large I'm getting 6-7 meals a day spaced out 2-3 hours in-between. Below is a list of what I ate today for example.
Breakfast (15 minutes after waking):
- 4 egg whites
-3 slices 98% fat free ham
-fat free cheese
-.5 cup spinach
- 1 cup frozen blueberries
(344 cals, 13 carb, 12 fat, 41 pro)
Pre-workout:
-1 banana
-.5 tbsp natty PB
-1 cup oats
(313 cals, 58 carb, 7 fat, 10 pro)
Post-Workout:
-1.75 scoops Muscle Milk
-1 serving prunes
(363 cals, 42 carbs, 11 fat, 29 pro)
Afternoon Snack:
-1 bowl of my Deer Venison stroganoff (wheat pasta, deer, cream of mush soup, onions, salt, garlic, EVOO, greek yogurt)
(565 cals, 57 carbs, 13 fat, 58 pro)
Dinner:
-Greek yogurt
-6.75 ounces boneless skinless chicken thigh
-1.5 cups broccoli
(500 cal, 26 carb, 8 fat, 60 pro)
Presleep:
-1.5 servings casein
-Pack of Beef Jerky (this is a non-typical food item)
(400 cal, 23 carb, 5 fat, 69 pro)
Totals: 2485 Cals, 219 Carbs, 56 Fat, 267 Pro
Training: I lift as intensely as possible, with as heavy wight as possible, for 1.5-2 hours, 6 days a week. Sets of 4, going from 12,9,8, 3-failure.
Monday - Chest and shoulders. 5 exercises chest, 4 exercises shoulders
Tuesday - Legs and tris - 6 exercises legs, 3 exercises tris
Wednesday - Back and Bis - 6 exercises back, 3 exercises bis
Thursday - Chest and shoulders. 4 dumbbell only exercises chest, 3 exercises shoulders (all different)
Friday - Legs and Tris - 6 exercises legs, 3 exercises tris (all different except squats)
Saturday - Back and Bis - 6 exercises back back, 3 exercises tris (all different except deads)
Cardio - 20 mins elliptical - M-W-F-S
Abs - T-W-TR-S
Again, any input is appreciated. 165 is a truly pathetic weight for a guy who's been training for a solid 5 years.
I'm cautious about deepening my calorie deficit in fear of losing muscle mass. Currently I'm around 8% BF and am hoping to get down to ~6 before I begin lean bulking to 175-180.