Équipement de NeedtoBuildMuscle.com – Avancé système de la protéine de livraison & Nutrition Octane Booster

If we were making a chain, we want it to be strong, droit? en fait, if we could, we’d want to make the entire chain from titanium. Bien, it’s the same when we look at a chain of amino acids…we want it to be made from high quality links. This is because the ratio of one amino acid to another determines the overall quality (or strength) of the chain. The highest quality, most anabolic protein sources all have an amino acid chain that is most closely associated with natural human protein.

Équipement is advanced protein delivery system And Nutrition octane booster. When you take 2-4 capsules of Équipement with your meals, it not only provides you with valuable, high quality amino’s, serum proteins, and fractionated whey, it also provides you with the bioactive enzymes your body needs to convert that protein into muscle. It’s like taking a pill that turns every meal into a high-quality protein shake!

Once in the body, protein is broken back down into smaller peptides (dipeptides, tripeptides, etc....) and individual amino acids in the gastrointestinal tract, after which they’re sent to the liver, kidney and eventually the blood, thereby raising blood plasma levels of amino acids – and when those get high enough, we see increased protein synthesis, which results in the accrual of muscle tissue. This is an anabolic effect – the building up of new muscle tissue. As you can see that the processing and digestion (breaking down) of proteins back into amino’s is very important. If you’re not digesting your protein, then your body isn’t going to use it - which is exactly why we at Need2BuildMuscle.com formulated Équipement with loads of high quality digestive enzymes, like Aminogen and Bromelein.

VITESSE uses a concentrated form of protein that is both ENLARGED and FRACTIONED. Autrement dit, each amino molecule not only encompasses more space, its split into “micro molecules” which essentially increases the bio-availability ten-fold! A single gram of protein becomes more like TEN grams of amino acids! On top of this gear uses the power of super plasma blood serum protein.

Super plasma blood serum protein, Des études ont montré que les animaux de laboratoire nourris avec un régime pauvre en calories comparable avec Super Sérum Plasma a augmenté en moyenne de 20% Plus grand que ceux à un régime sans elle. Comment cela peut-être? En raison de Super Sérum Plasma est la protéine qui existe déjà dans le plasma sanguin. It’s instantly recognized as “useable”. Il est comme l'ajout de sang à votre sang, il n'y a pas de conversion -- tout ce que vous ajoutez est «plus». Voilà ce qui arrive avec Super Sérum Plasma. Il est essentiellement musculaire instantanée! Et puisque la molécule aminés réelle de SPS est quatre fois plus grand que celui de la viande, œuf ou de protéines de lactosérum, il peut être dispersé sur une plus grande surface de l'intestin, pour permettre une dispersion maximale de l'azote. Le potentiel de croissance extraordinaire de Super Sérum Plasma peut également être dû au fait qu 'elle contient le plus haut niveau d'IGF-1, quelle que source de nourriture naturelle. Ceci est la chose la plus proche de réels "acides aminés injectables", dont les avantages ont été utilisé pendant des années, Mais à une fraction du coût. Super Plasma Protein is protein isolate and made from hydrolyzed beef plasma. Because of its high concentration of bioactive proteins, peptides, and potent amino acid profile, this protein has been used to increase growth in multiple animal studies.

When we look at proteins, we want to make sure the chains are made from as many high quality links as possible, because once the protein is in your body, your body breaks it back down into those same links, and uses it to produce more muscle. Proteins are in a constant state of synthesis, being built up and broken down. And if you’re breaking them down at an accelerated rate, with intense weight training, you need to replenish them at an increased rate as well. But when you go to the local hardware store to buy a chain, you can ask them how strong it is (its tensile strength). This tells you how much pressure the chain can take before it snaps. But try going to a restaurant and asking about the amino acid chains in their chicken cordon blue. They’ll look at you like you’re crazy! Most bodybuilders can rattle off the exact amount of protein in a glass of milk or a 6 oz. steak, but they have no idea about the quality of that protein or the rate at which there body will absorb this protein. That’s a huge mistake, and it’s like buying a chain without knowing what it’s made of. Who cares if it’s 50 feet long, if it’s made of paper?

Scientists have figured out a way to measure protein quality, just like they’ve figured out ways to figure out how strong different metals are. Protein Efficiency Ratio, or P.E. R. was one of the earliest ways they used to gauge the quality of various proteins. It was based on dividing body mass gains versus the amount of ingested protein: As you might expect milk protein rates very highly, while corn, oats and other plant sourced proteins rank poorly.

"Addition of plasma to wheat flour for bread making at 2.5 et 5% levels raised the PER of bread from 0.87 à 1.67 et 2.02, respectively."

EXACTLY! It just hit you didn\'t it? The fun is not over.

The problem with BV is that it doesn’t tell us how much of that protein is being digested adequately, only that it’s not being excreted. It also doesn’t tell us Neither of these two protein measurement systems are widely used any longer, because they’ve given way to another measure of protein quality, known as the protein-digestibility amino acid score (PCDAAS). This is the most accurate method of ranking various proteins, and it’s the one currently being used by scientists and doctors. This score ranks the essential amino acid content of various proteins and compares them with amino acid requirements in humans. The amino acid that is represented most poorly is found to be the limiting amino acid (the weakest link of our chain), and that system ultimately determines which protein sources provide the most abundant supply of amino acids that match human protein needs. Et bien sur, this isn’t just science, it’s what we see in the real world too, isn’t it. How many people get huge by eating wheat protein? Nobody. As you can see from this chart, the stuff that ranks the most highly is the stuff that makes all of the top bodybuilders huge –whey protein, beef, eggs, et le lait:

But now what? What about when we add gear? Now you get huge of everything!

Avec Équipement, you can have a peanut butter sandwich, which isn’t a great source of quality protein, and the digestive enzymes will insure that you’re processing every single gram, and the BCAAs, Super Plasma Protein, and Whey Protein Isolates will “fill in” the missing amino’s. It’s like every peanut butter sandwich, every slice of pizza, and every piece of French toast becomes a whey protein shake! Malheureusement, a banana split is always going to have a lot of fat and sugar, but with Équipement, at least it’ll also have a lot of high quality protein as well.

So we basically need two things from our proteins:
1. We need to be able to process these proteins and break them down into amino acids, c'est à dire. we need them to be digestible.
2. We need to have the proper amino acid ratio, c'est à dire. we don’t want to be limited by missing amino’s.

And that’s really it. When we talk about protein quality, we’re really only saying that they have a proper amino acid profile, and to be digestible. And when we talk about Équipement, we’re talking about making everything you eat into a high quality, easily digestible, source of protein!