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You fuggin southerners kill me
- Thread starter KillahBee
- Start date
chewyxrage
New member
never had a pulled pork sandwhich? Wtf is wrong with you? I thought that was common as hell.
chewyxrage said:
hell yea.. but you don't put any damn red sauce on it.. what the hell is that all about.??
Carolina style
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto the pork to add more taste as it is smoked. Once cooked, the meat is "pulled," that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich —drizzled with a bit of the vinegary sauce, which cuts the richness of the meat — is the ultimate in Carolina barbecue. Cook this in a smoker or a barbecue that has been converted to a smoker.
dawg4life
New member
Ya'll are making me hungry......Smoked pork loin ,collard greens, blackeyed peas, and corn bread( not the yellow cake kind).....Damnit and I'm cutting too..no cornbread for me....Now I got carb cravings runing through my head..MMMMM country fried deer cube steaks with gray....Fried rabbit with gravy......MMMMMMM