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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

You fuggin southerners kill me

I find it hard to believe that people drink iced tea without sugar. Yuck.
 
kb... seriously, if you are going to visit a southern state you just need to visit them all. I haven't had the pleasure of going north much, but I've been to many of the southern states and must say, all are different... even different the further north you go into one particular state.

Just say if you came to LA, the food you would get here would even be different than what you would get in New Orleans... or surronding some surronding towns. Just like if you go deeper into LA, you would actually see people that do eat road kill... I shit you not.

I know what red gravy is... and I don't fancy white gravy... always thought that had to be just a texas thing. If you haven't tried Gumbo... you need to, but don't do gumbo in TX, or AL, or MS, you have to try south Louisiana gumbo...

I love all different foods, flavors... I however am lost when i am away from home and I don't have my spices.
 
God I fucking hate sweet tea. Pulled pork is god though.
 
heatherrae said:
I find it hard to believe that people drink iced tea without sugar. Yuck.
Click to expand...
My mom used to make tea with dinner EVERY night...just like it was another dish.
 
KillahBee said:
I love y'alls. So, ony of my main clients is based outta Memphis. I'm at the Wachovia Championship with my two of em - one that was born in Memphis and one from Arkansas. We're at Morton's and they are just two fish outta water and laughing at me cause I know the place. A Yankee and two hee-haws. We start talking about cooking and grilling and about what each of us cook. Such different things - they never heard of margherita pizza or gravy ("red sauce", lololol) and I never had white gravy or gumbo or pulled pork sangweeech. Such appreciation though, of each others' love for food and the socializing aspect of making it.

On our way out, client tells me to grab a few cigars. Naturally (since it's his tab), I pick up a couple Davidoff Anniversario #2's. As the dude is cutting em, we start rappin re: CAO's and Avo's (my 2 favorite brands, that many peeps aren't well versed on), so he throws in a Padron Anniversary Series 1964 Exclusivo: http://www.padron.com/ratings_anniversary.php#exclusivo


Tis a good night. A goal of mine is to get down to the dirty south and experience a TRUE BBQ, biscuits & gravy breakfast, southern family get together
Click to expand...

I was almost 18 before I realized "goddamnyankee" was more than one word....

I pass on the sweet tea, use the pink stuff myself...
there is a big difference between the "south", ie, Virginia, the Carlolinas, Georgia, etc and the "southwest". Once you git as far west as Texas ( hand over my heart) Mexico has a big influence on the food and drinks...
 
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