They're on their own tonight, they have the option of making do with leftovers (homemade chicken noodle soup from scratch stock) or fending for themselves, which will be the rule until this weekend when I'll be making a pot of navy bean soup from a meaty ham bone.
There's so much food in my house it's embarrassing, really. You just need to take 20 minutes to prep and cook it. And yet they invariably default to frozen burritos *sigh*