Well melindas is the best tasting I think but it lacks in the heat depatment.
I LOVE hot sauce and put it on everything if I can. So I would have to say the best tasting with the RIGHT amount of heat would have to be Dave's Scotch Bonnet Sauce.
Its funny how as soon as they start getting really hot which I love they lack in the taste- Its like they forget its for eating and are just trying to make it hotter?
well where i'm from its just louisiana hotsauce............. i'm a big fan of hotsauces and the spiciest one i have had was spontanious combustion...i found that out traveling in new mexico