what is your fav hot sauce

[obiwan9962]

Seems like what you grow up with is what pulls you through. I guess that makes me partial to anything from Louisiana. I've come to like Chinese and Thai, which goes down surprizingly smooth for the amount of fire. Chipotle gets flavor points but I wish it was hotter

go to chinatown or an asian market
get a package of dried chilis labeled hottest chilis
they are dried thai bird chilis
red dark small and thin
roast them in the oven til they are dark
then pulverize them in the blender
at the restaurant we had fish sauce and hot & sour soup but you could just use water and abit of salt or soy sauce
i like to throw some fresh garlic and lime juice in
that makes possibley the hottest hot sauce i've ever had other than chili extract

 

[fortunatesun]

^^ ^^ Will do.

 

[dirty~d~]

One drop of this had me in tears last week...

http://www.firegirl.com/hs1121.html

 

[obiwan9962]

One drop of this had me in tears last week...

http://www.firegirl.com/hs1121.html

nothing gets me any more
i eat an average of 15 thai chilis or 3 scotch bonnets daily out of hand
lol

 

[young_gunz]

texas pete!, i can eat it on almost anything wish everyone could try some!!

 

[obiwan9962]

texas pete!, i can eat it on almost anything wish everyone could try some!!

send me some
i find nothing is hot enough now
i experiment at work to try to make hotter sauces but have pretty much exhausted all combinations of habanero/scotch bonnets and thai bird chilis

 

[desman]

send me some
i find nothing is hot enough now
i experiment at work to try to make hotter sauces but have pretty much exhausted all combinations of habanero/scotch bonnets and thai bird chilis

Dave's Insanity bro.....The stuff is plain wicked in the heat dept.

 

[obiwan9962]

Dave's Insanity bro.....The stuff is plain wicked in the heat dept.

making my own lately
using scotch bonnets, chipolte, thai chilis, white peppers and a secret ingredient

 

[Hammer250]

Just Tobasco. Blair's Sudden Death is actually good if you use a small amount. Like 1/4 teaspoon in 1 gallon chilli.

 

[BrettB1]

Louisiana